You are here

Fudge Sundae Pie

Southern.Crockpot's picture
Ingredients
  Corn syrup 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 2 Tablespoon
  Margarine/Butter 3 Tablespoon
  Rice krispies cereal 2 1⁄2 Cup (40 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Sauce 1⁄4 Cup (4 tbs) (for ice cream)
  Corn syrup 3 Tablespoon
  Vanilla ice cream 1 Quart, slightly softened but not melted
Directions

GETTING READY
1. Grease a 9-inch pie plate with cooking spray.

MAKING
2. In a 2-quart saucepan, mix 1/4 cup corn syrup, brown sugar and margarine.
3. Over low heat, cook with occasional stirring until the mixture begins to boil.
4. Remove the pan from heat and stir in RICE KRISPIES cereal into the hot mixture; stir until well coated.
5. Into the greased pie plate, press the cereal mixture at the bottom and sides to form a crust.

FINALISING
6. Refrigerate crust until well chilled.
7. Into the chilled crust, spoon softened ice cream and spread evenly.
8. Freeze the pie until firm.
9. In a saucepan, combine peanut butter, fudge sauce and the 3 tablespoons corn syrup; heat before serving.

SERVING
10. Let the pie sit at room temperature for 10 minutes.
11. Slice pie into wedges and serve in individual serving plates.
12. Over each serving, drizzle hot sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pie
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Sugar
Cook Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.2
Average: 4.2 (12 votes)