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Chocolate Polka Dot Pie

Pie.Chef's picture
This simple Chocolate Polka Dot Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Chocolate Polka Dot Pie and WOW your friends and family!
  Unflavored gelatin 1 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 Tablespoon
  Milk 2 1⁄4 Cup (36 tbs)
  Eggs 3
  Semi-sweet chocolate 8 Ounce
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Baked pie shell 1

Combine gelatine, 1/3 cup ot the sugar and cornstarch in top of double boiler.
Stir in milk.
Place over boiling water and stir until gelatine and sugar are dissolved.
Beat egg yolks slightly; add small amount of hot mixture, return to double boiler and cook, stirring constantly, until thickened.
To 1 cup of the gelatine mixture add 1/2 package semi-sweet chocolate morsels; stir until chocolate is melted; set aside.
To remaining custard add vanilla.
Chill until the consistency of unbeaten egg white.
Beat egg whites until stiff; gradually beat in salt and remaining 1/3 cup of sugar.
Fold into vanilla-gelatine mixture.
Fold in whipped cream.
Pour chocolate mixture into baked pie shell.
Spoon vanilla custard mixture over chocolate layer; chill until firm.
Place remaining chocolate morsels upside down over pie to resemble polka dots.
Makes one 10-inch pie.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3680 Calories from Fat 1773

% Daily Value*

Total Fat 202 g310.6%

Saturated Fat 104.4 g522.2%

Trans Fat 0 g

Cholesterol 849.7 mg283.2%

Sodium 1953.2 mg81.4%

Total Carbohydrates 440 g146.7%

Dietary Fiber 16.3 g65.4%

Sugars 285.5 g

Protein 67 g134%

Vitamin A 60.3% Vitamin C 1.2%

Calcium 84% Iron 70.1%

*Based on a 2000 Calorie diet

Chocolate Polka Dot Pie Recipe