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Frozen Peach Melba Pie

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Ingredients
  Ripe peaches 1 Pound, pitted, peeled, sliced (fresh)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Red food color 2 Drop
  Raspberry sherbet 1 Pint, softened
  Yellow food color 2 Drop
  Vanilla ice cream 1 Cup (16 tbs), softened
  9 inch graham cracker crust 1
Directions

GETTING READY
1. In a blender, process peaches with corn syrup and lemon juice for 30 seconds or until well pureed.

MAKING
2. In a bowl, mix 1 cup of peach puree with red food color and fold into raspberry sherbet.

FINALISING
3. Into the crust, pour the raspberry sherbet mixture and freeze for about 1 hour
4. In a medium bowl, mix remaining 1 cup peach puree with ice cream.
5. Spread the ice-cream peach mixture over sherbet and chill again.

SERVING
6. Garnish with slices of peach and raspberries.
7. Slice Frozen Peach Melba Pie and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
10

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Your rating: None
4.325
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 12.7 mg4.2%

Sodium 91.7 mg3.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 0.85 g3.4%

Sugars 28.2 g

Protein 2 g5%

Vitamin A 5% Vitamin C 6.4%

Calcium 3.7% Iron 4%

*Based on a 2000 Calorie diet

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Frozen Peach Melba Pie Recipe