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Peanut Pear Pie

Ingredients
  Skinny pie crust 1 (1 recipe)
  Chopped peeled pears 5 Cup (80 tbs) (fresh chunks)
  Honey 3 Tablespoon
  Freshly squeezed lemon juice 2 Tablespoon
  Chopped raisins 2 Tablespoon
  Chopped peanuts 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Whole wheat pastry flour 1 Tablespoon
Directions

GETTING READY
1 Preheat the oven to 400┬░Fahrenheit.
2 With the pastry, line a 9-inch pie plate.

MAKING
3 As per the package instructions, bake blind in the oven.
4 In a large bowl, combine pears with the remaining ingredients, toss lightly to mix.
5 Into the prepared piecrust, put the mixture.
6 Bake on the bottom shelf of the oven, for about 40 minutes or until the crust is golden and fruit is tender.

SERVING
7 Cut and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pear
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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