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Fresh Strawberry Pie

chef.tim.lee's picture
Ingredients
  Strawberry glaze 8 Ounce (Continental)
  Fresh strawberries 1 1⁄2 Pint
  9 inch baked pie shell 1
  Whipped topping 1 Cup (16 tbs) (adjust quantity as needed)
Directions

GETTING READY
1. Wash strawberries, drain well and remove stems.
2. In a medium bowl, place berries and pour glaze over it; tumble gently to coat berries well.

MAKING
3. Into the baked pie shell, pour the berries and spread evenly.
4. Refrigerate the pie for 1 hour.

SERVING
5. Garnish top with whipped cream.
6. Slice and serve Fresh Strawberry Pie in dessert plates.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
10

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 57

% Daily Value*

Total Fat 7 g10%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 95.2 mg4%

Total Carbohydrates 24 g8%

Dietary Fiber 1.4 g5.8%

Sugars 9.7 g

Protein 1 g2.5%

Vitamin A 0.2% Vitamin C 71%

Calcium 8.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Fresh Strawberry Pie Recipe