You are here

Easy Plum Cream Pie

chef.jackson's picture
Ingredients
  Cream cheese 8 Ounce (1 can)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Cold milk 1 Cup (16 tbs)
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 package)
  9 inch graham cracker crust 1 (ready made)
  Ripe plums 1 Cup (16 tbs), pitted, sliced (fresh)
  Red currant jelly 1⁄4 Cup (4 tbs), melted
Directions

MAKING
1. In a large mixing bowl, beat cream until light and fluffy.
2. Gradually pour corn syrup and blend until well mixed; keep aside.
3. In another bowl, blend pudding mix and milk; using an electric mixer, beat for 2 minutes at medium speed.
4. Add the pudding mixture to the cream mixture and beat until smooth.

FINALISING
5. Into the graham cracker crust, pour the pudding mixture and refrigerate for 2 hours until filling is set.
6. Decorate top with plums.
7. In a small saucepan, melt jelly over low heat and spoon over the pie.
8. Return the pie to the refrigerator until served.

SERVING
9. Slice Easy Plum Cream Pie with a knife and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Party
Cook Time: 
120 Minutes
Servings: 
10

Rate It

Your rating: None
4.17
Average: 4.2 (20 votes)