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Raisin Nut Pie

Pie.Chef's picture
This is a simple recipe for you to make your favorite Raisin Nut Pie in your own style. Deliciously different and appetizingly inviting, this Raisin Nut Pie recipe is a must try!
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Raisins 2 Cup (32 tbs)
  Vinegar 1 Tablespoon
  Butter 1 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Line an 8-inch pie plate with one-half the pastry.
Combine water and raisins and simmer until about 1/4 of the liquid re- mains.
Add vinegar, butter and nuts.
Cool slightly.
Combine sugar, flour and salt..
Stir into raisin nut mixture.
Pour into pastry lined pie plate.
Cover with top crust.
Bake in a very hot qven (450° F) 10 minutes; reduce heat to moderate F and bake for 25 minutes.
Serve slightly warm.
Makes 8-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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