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Cranberry Chiffon Pie

Pie.Chef's picture
Hope everyone will enjoy this recipe for Cranberry Chiffon Pie . This Cranberry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Canned whole cranberry sauce 1 Cup (16 tbs)
  Egg whites 2
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Baked spicy walnut meringue shell 1
Directions

Soften gelatine in water.
Add 2/3 cup of the sugar and cranberry sauce.
Heat mixture to boiling, stirring constantly.
Remove and chill until mixture begins to thicken.
Beat egg whites to soft peaks with cream of tartar and salt.
Beat in remaining 1/3 cup sugar to form meringue.
Beat cream stiff.
Fold meringue and cream into cranberry filling.
Turn into shell.
Chill until firm.
Garnish with walnut halves and whole cranberries if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
8

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