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Creamy Pineapple Cheese Pie

Pie.Chef's picture
Looking for a great way to end the meal with, try out this Pineapple Cheese Pie - a wonderful dessert treat! Follow this relatively easy recipe for Pineapple Cheese Pie and I bet, this will soon be your favorite!
  Canned crushed pineapple 20 Ounce
  Cornstarch 2 Tablespoon
  Cold water 2 Teaspoon
  Cottage cheese 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Unbaked pie shell 1

Cook pineapple in a saucepan over low heat 5 minutes.
Com- bine cornstarch and water; stir into pineapple and cook until clear.
Combine cheese and butter; add sugar gradually, beating until light and fluffy.
Add eggs singly, beating well after each addition.
Add flour alternately with combined milk and vanilla.
Pour pineapple mixture into unbaked pie shell.
Top with cheese mixture.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 350° F and continue baking 30 minutes.
Makes one 9-inch pie.

Recipe Summary

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4606 Calories from Fat 1088

% Daily Value*

Total Fat 122 g188.2%

Saturated Fat 57.4 g287.2%

Trans Fat 0 g

Cholesterol 583.5 mg194.5%

Sodium 1800.9 mg75%

Total Carbohydrates 774 g257.9%

Dietary Fiber 21.4 g85.6%

Sugars 304.7 g

Protein 98 g195.5%

Vitamin A 44.7% Vitamin C

Calcium 55.4% Iron 137.6%

*Based on a 2000 Calorie diet

Creamy Pineapple Cheese Pie Recipe