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Apple Raisin Pie

Ingredients
  Skinny piecrust 1 , baked according to instructions (Readymade)
  Cornstarch 2 Tablespoon
  Freshly squeezed lemon juice 2 Teaspoon
  Raisins 1⁄2 , soaked in water
  Apples 5 , peeled, cored and thinly sliced
  Cinnamon powder 1 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Pre heat an oven at 212.5 C (425F).
2. In a small bowl, combine apples and 1 teaspoon lemon juice. Mix well.
3. Following packet instructions prepare pie base and line a 9 inch pie tin/ pie pan with crust. Refrigerate till required.

MAKING
4. In a medium sized bowl, combine drained apples and rest of the ingredients. Mix well.
5. Transfer apple mixture on to pie base and spread evenly.
6. Cove with aluminium foil and bake at bottom rack in pre heated oven for 35 to 40 minutes, or till crust is pale golden brown in colour.
7. Once baked, remove from oven and keep aside.

SERVING
8. Cut into wedges and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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