You are here

Deep Dish Apple Pie

chef.jackson's picture
Ingredients
  Canned apple pie filling 40 Ounce (2 cans, 1 pound 4 ounce each)
  Grated orange rind 2 Tablespoon
  Grated lemon rind 1 Teaspoon
  Frozen patty shells 10 Ounce (1 package, Pepperidge Farm)
  Egg yolk 1
  Water 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.

MAKING
2. In a large bowl, mix apple pie filling with orange rind and grated lemon rind.
3. Into a 1 1/2 quart deep pie plate, pour the filling mixture.
4. Pile up the patty shells and press to combine.
5. Roll the patty shell into a circle that is ½ inch larger than the pie plate.
6. Place the rolled dough on top of the pie plate to cover; fold the edges to seal.
7. Bake the pie for 35 minutes until top is brown.

SERVING
8. Cut the Deep Dish Apple Pie into 8 equal slice.
9. Serve hot with a dollop of ice-cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Party
Cook Time: 
35 Minutes
Servings: 
8

Rate It

Your rating: None
4.20263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 23.1 mg7.7%

Sodium 159.8 mg6.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 1.9 g7.5%

Sugars 19.6 g

Protein 3 g5.3%

Vitamin A 1.5% Vitamin C 13.9%

Calcium 1.5% Iron 2.8%

*Based on a 2000 Calorie diet

0 Comments

Deep Dish Apple Pie Recipe