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Deep Dish Apple Pie

chef.jackson's picture
Ingredients
  Canned apple pie filling 40 Ounce (2 cans, 1 pound 4 ounce each)
  Grated orange rind 2 Tablespoon
  Grated lemon rind 1 Teaspoon
  Frozen patty shells 10 Ounce (1 package, Pepperidge Farm)
  Egg yolk 1
  Water 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.

MAKING
2. In a large bowl, mix apple pie filling with orange rind and grated lemon rind.
3. Into a 1 1/2 quart deep pie plate, pour the filling mixture.
4. Pile up the patty shells and press to combine.
5. Roll the patty shell into a circle that is ½ inch larger than the pie plate.
6. Place the rolled dough on top of the pie plate to cover; fold the edges to seal.
7. Bake the pie for 35 minutes until top is brown.

SERVING
8. Cut the Deep Dish Apple Pie into 8 equal slice.
9. Serve hot with a dollop of ice-cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Party
Cook Time: 
35 Minutes
Servings: 
8

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