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Banana Cream Pie

Ingredients
  Meringue pie shell 1 (1 packet)
  Ripe bananas 2 , thinly sliced
  Slim pastry cream 3 Cup (48 tbs)
  Flaked unsweetened coconut 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Prepare pie according to packet instructions. Baking will take maximum 20 minutes.
2. Once baked, keep aside to cool.
3. In a medium sized bowl, combine pastry cream and sliced bananas. Mix well.
4. Transfer mixture on to prepared pie shell.

SERVING
5. Garnish with flaked coconut, cut into wedges and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Cook Time: 
20 Minutes

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