Banana Cream Pie
|Meringue pie shell||1 (1 packet)|
|Ripe bananas||2 , thinly sliced|
|Slim pastry cream||3 Cup (48 tbs)|
|Flaked unsweetened coconut||1⁄4 Cup (4 tbs)|
1. Prepare pie according to packet instructions. Baking will take maximum 20 minutes.
2. Once baked, keep aside to cool.
3. In a medium sized bowl, combine pastry cream and sliced bananas. Mix well.
4. Transfer mixture on to prepared pie shell.
5. Garnish with flaked coconut, cut into wedges and serve immediately.