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Upside Down Pineapple Pie

Ingredients
  Canned unsweetened crushed pineapple 20 Ounce
  Part skim ricotta cheese 1 Cup (16 tbs)
  Eggs 2
  Honey 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Oil 2 Tablespoon
Directions

GETTING READY
1. Preheat an oven at 162.5 C (325F).
2. Using a soup strainer, drain pineapple and reserve the drained liquid. Keep aside.
3. Grease a 10 inch pie tin, top evenly with crushed pineapple and keep aside.

MAKING
4. In an electric mixer, combine drained liquid, honey, vanilla extract, skimmed cheese and eggs. Blend till smooth and keep aside.
5. Transfer mixture evenly on to pie tin and bake on middle rack in preheated oven for 50 to 60 minutes or till done.
6. Once baked, remove from oven, invert on to cooling rack and keep aside.

SERVING
7. Cut into wedges and serve warm or chilled, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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