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Never Fail Pie Crust

Southern.Crockpot's picture
Ingredients
  Unbleached flour 4 1⁄4 Cup (68 tbs), sifted (Ceresota/Hecker'S)
  Sugar 1 Tablespoon
  Salt 3 Teaspoon
  Egg 1
  Vinegar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Shortening 1 3⁄4 Cup (28 tbs)
Directions

GETTING READY
1. Into a large bowl, using a sieve, sift together flour, salt and sugar.
2. Cut the shortening.

MAKING
3. In a medium mixing bowl, put together egg, vinegar and water; beat until well combined.
4. Add the shortening to the flour and sprinkle egg mixture; using a spoon mix well.
5. Using hands, gather dough to form a ball.

FINALISING
6. Wrap the dough on wax paper and refrigerate for about 2 hours before using.

SERVING
7. Use Never Fail Pie Crust for making all types of pies.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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