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Never Fail Pie Crust

Ingredients
  Unbleached flour 4 1⁄4 Cup (68 tbs), sifted (Ceresota/Hecker'S)
  Sugar 1 Tablespoon
  Salt 3 Teaspoon
  Egg 1
  Vinegar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Shortening 1 3⁄4 Cup (28 tbs)
Directions

GETTING READY
1. Into a large bowl, using a sieve, sift together flour, salt and sugar.
2. Cut the shortening.

MAKING
3. In a medium mixing bowl, put together egg, vinegar and water; beat until well combined.
4. Add the shortening to the flour and sprinkle egg mixture; using a spoon mix well.
5. Using hands, gather dough to form a ball.

FINALISING
6. Wrap the dough on wax paper and refrigerate for about 2 hours before using.

SERVING
7. Use Never Fail Pie Crust for making all types of pies.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.144445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5392 Calories from Fat 3262

% Daily Value*

Total Fat 369 g568.1%

Saturated Fat 92.1 g460.3%

Trans Fat 47.2 g

Cholesterol 211.5 mg70.5%

Sodium 5909.9 mg246.2%

Total Carbohydrates 453 g151.1%

Dietary Fiber 15.5 g62%

Sugars 16.9 g

Protein 66 g131.1%

Vitamin A 4.9% Vitamin C

Calcium 12.1% Iron 154.7%

*Based on a 2000 Calorie diet

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Never Fail Pie Crust Recipe