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Strawberry Rhubarb Pie With Meringue Crust

Ingredients
  Pie shell 1 (1 recipe, Readymade)
  Unflavored gelatin 1⁄2 Ounce (2 envelopes)
  Water 1 1⁄2 Cup (24 tbs), divided
  Fresh rhubarb 2 1⁄4 Cup (36 tbs), chopped
  Fresh strawberries 1 1⁄2 Cup (24 tbs), chopped
  Honey 1⁄2 Cup (8 tbs)
Directions

MAKING
1 Use a ready pie shell (low fat merigue shell) or prepare one using your favorite recipe.
2 In a small bowl, sprinkle gelatin over 1/2 cup of the water.
3 Keep aside for 5 minutes and allow to soften.
4 In a medium-size saucepan, add rhubarb, strawberries, honey, and remaining water.
5 Bring to a boil over medium-high heat.
6 Lower the heat and simmer for 5 minutes, stirring often.
7 Stir in gelatin until dissolved.
8 Into a large bowl, pour the mixture.
9 Place in the refrigerator until thickened but not set.
10 Pour into pie shell and chill until set.

SERVING
11 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Servings: 
6

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