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LEMON BLUEBERRY PIE

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Ingredients
  9 inch double pie crust 1
  Blueberries 2 1⁄2 Pound (fresh or frozen)
  Sugar 7 1⁄2 Ounce
  Corn starch 6 Tablespoon
  Lemon juice 3 Tablespoon
  Lemon zest 2 Tablespoon
  Cinnamon stick 1
  Salt 1 Pinch
  Egg 1 , lightly beaten
  Raw sugar 1⁄8 Cup (2 tbs)
Directions

1. Preheat oven to 425.
2. Toss blueberries and all ingredients together in a glass or metal baking pan, at least 1” deep. Make sure blueberries are well coated.
3. Bake blueberry mixture for 30 minutes, remove from oven and stir.
4. Prepare pie crust, rolling out bottom crust and top crust or lattice (crumb top works great too!).
5. Fill pie with blueberry mixture and top with lattice or flat top. Crimp edges.
6. Lightly brush top with egg wash of one lightly beaten egg and sprinkle with raw sugar.
7. Bake at 375 for 55-60 minutes or until golden brown.
8. Serve and enjoy!

To purchase Cutie Pies, visit amazon.com .
To learn more about Dani check out her blog at high5pie.blogspot.com.

Recipe Summary

Cuisine: 
Continental
Course: 
Dessert
Ingredient: 
Blueberry

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2133 Calories from Fat 132

% Daily Value*

Total Fat 15 g23%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 454.5 mg18.9%

Total Carbohydrates 508 g169.5%

Dietary Fiber 32.4 g129.8%

Sugars 354.6 g

Protein 17 g34.3%

Vitamin A 17.7% Vitamin C 282.4%

Calcium 16.2% Iron 30.5%

*Based on a 2000 Calorie diet

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LEMON BLUEBERRY PIE Recipe