Here's the Squash Pie at its very best! A combination of fully hearty ingredients make this Squash Pie incredibly delicious. Of course, it's surprisingly easy to make!
|Cooked squash||1 1⁄2 Cup (24 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Unbaked pie shell||1|
Mix squash, sugar, salt, spices and molasses.
Add eggs and milk and mix thoroughly.
Pour mixture into unbaked pie shell.
Bake in a hot oven (425° F) 40 to 45 minutes or until a knife inserted in the center comes out clean.
Makes one 9-inch pie