You are here

Squash Pie

Pie.Chef's picture
Here's the Squash Pie at its very best! A combination of fully hearty ingredients make this Squash Pie incredibly delicious. Of course, it's surprisingly easy to make!
Ingredients
  Cooked squash 1 1⁄2 Cup (24 tbs)
  Brown sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Ginger 1 Teaspoon
  Molasses 2 Tablespoon
  Eggs 3
  Evaporated milk 1 Cup (16 tbs)
  Unbaked pie shell 1
Directions

Mix squash, sugar, salt, spices and molasses.
Add eggs and milk and mix thoroughly.
Pour mixture into unbaked pie shell.
Bake in a hot oven (425° F) 40 to 45 minutes or until a knife inserted in the center comes out clean.
Makes one 9-inch pie

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.025
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2447 Calories from Fat 769

% Daily Value*

Total Fat 86 g132.1%

Saturated Fat 35.8 g179.2%

Trans Fat 0 g

Cholesterol 708.7 mg236.2%

Sodium 2289.3 mg95.4%

Total Carbohydrates 392 g130.7%

Dietary Fiber 14.6 g58.4%

Sugars 249.4 g

Protein 43 g85.6%

Vitamin A 27.1% Vitamin C 9.2%

Calcium 93.1% Iron 42.1%

*Based on a 2000 Calorie diet

0 Comments

Squash Pie Recipe