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Grasshopper Pie

Chef.Foodie's picture
Ingredients
  Marshmallows 20 Large
  Milk 1⁄2 Cup (8 tbs), heated
  Whipping cream 1⁄2 Pint (whipped)
  Creme de cacao 3 Tablespoon
  Creme de menthe 3 Tablespoon
  Gelatin envelope 1⁄4 Ounce (1 envelope)
  Water 3 Tablespoon
  9 inch baked pie shell 1
Directions

MAKING
1) In a cup, soak the gelatine in cold water.
2) In the double boiler, heat the milk.
3) Stir in the marshmallows and the softened gelatine.
4) Mix in Crème de Menthe and Crème de Cacao.
5) Spoon the gelatin mixture in the pie shell and place it in refrigerator overnight.

SERVING
6) Cut into wedges and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Gelatin
Preparation Time: 
50 Minutes
Cook Time: 
15 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.1 (15 votes)