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Deep Dish Peach Pie

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Ingredients
  Double crust pie pastry 1
  Peaches 6 Cup (96 tbs), sliced
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Cardamom 1 Dash
  Water 2 Tablespoon
  Butter 2 Tablespoon
  Cinnamon sugar 2 Tablespoon
Directions

GETTING READY
1 Preheat the oven to 425°Fahrenheit

MAKING
2 Prepare the pastry and roll out half of it.
3 Line a 1 1/2-quart shallow baking dish, with the rolled out pastry.
4 In a bowl, add peaches, sugar, flour, nutmeg, allspice and cardamom; toss to mix.
5 In the pastry-lined baking dish, put the mixture.
6 Sprinkle with water and dot with butter.
7 Cover using a lattice top and sprinkle with cinnamon sugar.
8 Bake in oven for 15 minutes.
9 Lower the temperature to 350°Fahrenheit and bake for another 50 minutes.

SERVING
10 Can be served with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Servings: 
6

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 4 mg0.2%

Total Carbohydrates 60 g20.1%

Dietary Fiber 3.4 g13.4%

Sugars 43 g

Protein 3 g5.8%

Vitamin A 12.6% Vitamin C 17.1%

Calcium 1.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Deep Dish Peach Pie Recipe