Winter Fruit Pie
|Pastry||2 Cup (32 tbs)|
|Cranberries||2 Cup (32 tbs)|
|Chopped apples||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Grated orange rind||1⁄2 Teaspoon|
Line a 9-inch pie plate with half the pastry.
Cook cranberries and apples in water until cranberries pop, about 5 minutes.
Add sugar and blend.
Cover and allow to cool.
Add flour, corn syrup, salt and orange rind.
Mix well and pour into pastry lined pie plate.
Cover with lattice top.
Bake in a hot oven (425° F) 35 to 45 minutes.
Makes one 9-fnch pie.