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Winter Fruit Pie

Pie.Chef's picture
This Winter Fruit Pie is one of the most well-loved desserts. With this relatively simple recipe, this Winter Fruit Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
  Pastry 2 Cup (32 tbs)
  Cranberries 2 Cup (32 tbs)
  Chopped apples 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Corn syrup 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Grated orange rind 1⁄2 Teaspoon

Line a 9-inch pie plate with half the pastry.
Cook cranberries and apples in water until cranberries pop, about 5 minutes.
Add sugar and blend.
Cover and allow to cool.
Add flour, corn syrup, salt and orange rind.
Mix well and pour into pastry lined pie plate.
Cover with lattice top.
Bake in a hot oven (425° F) 35 to 45 minutes.
Makes one 9-fnch pie.

Recipe Summary

Difficulty Level: 
Winter, Party

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2318 Calories from Fat 599

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 685.1 mg28.5%

Total Carbohydrates 401 g133.8%

Dietary Fiber 22.8 g91%

Sugars 225.6 g

Protein 23 g46.4%

Vitamin A 2.9% Vitamin C 250.4%

Calcium 5.6% Iron 14.3%

*Based on a 2000 Calorie diet

Winter Fruit Pie Recipe