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Winter Fruit Pie

Pie.Chef's picture
This Winter Fruit Pie is one of the most well-loved desserts. With this relatively simple recipe, this Winter Fruit Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Ingredients
  Pastry 2 Cup (32 tbs)
  Cranberries 2 Cup (32 tbs)
  Chopped apples 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Corn syrup 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Grated orange rind 1⁄2 Teaspoon
Directions

Line a 9-inch pie plate with half the pastry.
Cook cranberries and apples in water until cranberries pop, about 5 minutes.
Add sugar and blend.
Cover and allow to cool.
Add flour, corn syrup, salt and orange rind.
Mix well and pour into pastry lined pie plate.
Cover with lattice top.
Bake in a hot oven (425° F) 35 to 45 minutes.
Makes one 9-fnch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Winter, Party

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