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Berry Pie

Chef.Foodie's picture
Ingredients
  Berries 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Flour/3/4 tablespoons cornstarch 4 Tablespoon
  Salt 1⁄8 Teaspoon
  Butter 1 Tablespoon
  Unbaked 9 inch pastry shell 2
Directions

GETTING READY
1) Preheat the oven to 425°F.
2) Line a 9 inch pie pan with the pastry shell.

MAKING
3) In a bowl, mix together berries, sugar cornstarch and salt.
4) Fold the berry mixture well.
5) Spoon the berry mixture in the pastry shell and dot with butter.
6) Cover with the top crust and seal the edges.
7) Bake for 10 minutes and then lower the heat and bake for 30 minutes more.

SERVING
8) Cut in wedges and serve with a scoop of vanilla ice cream or whipped cream on side if desired.

TIPS
If blueberries are being used add 1 tablespoon of lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Occasion: 
Halloween
Ingredient: 
Blueberry
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 233

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 13.4 g67%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 343.2 mg14.3%

Total Carbohydrates 80 g26.6%

Dietary Fiber 3.3 g13.1%

Sugars 41.3 g

Protein 5 g9.2%

Vitamin A 1.2% Vitamin C 22.5%

Calcium 1.2% Iron 2.6%

*Based on a 2000 Calorie diet

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Berry Pie Recipe