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Tangy Apricot Pie

Pie.Chef's picture
This is a simple recipe for you to make your favorite Tangy Apricot Pie in your own style. Deliciously different and appetizingly inviting, this Tangy Apricot Pie recipe is a must try!
Ingredients
  Pastry 2 Cup (32 tbs)
  Sliced apricots 4 Cup (64 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Grated orange rind 2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Quick cooking tapioca 2 1⁄2 Teaspoon
Directions

Line a 9-inch pie plate with half the pastry.
Combine remaining ingredients and pour into pie shell.
Cover with top crust.
Bake in a hot oven (425°F.) 40 minutes.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2692 Calories from Fat 623

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 295.6 mg12.3%

Total Carbohydrates 487 g162.3%

Dietary Fiber 23.8 g95.3%

Sugars 411.4 g

Protein 29 g57.3%

Vitamin A 242.2% Vitamin C 177.8%

Calcium 11.4% Iron 16.3%

*Based on a 2000 Calorie diet

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Tangy Apricot Pie Recipe