Pecan Crumb Pie
|Sugar||1 Cup (16 tbs), divided|
|Graham cracker crumbs||2 Cup (32 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Butter||2 Tablespoon, melted|
|Apricot jam||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Beat eggs until very light with 1/2 cup of the sugar.
Combine remaining sugar with crumbs, flour, baking powder and pecans.
Add butter, vanilla and beaten eggs and mix lightly.
Pour into a buttered 9-inch pie plate.
Bake in a moderate oven (350° F) 30 to 35 minutes.
Serve garnished with apricot jam and cream.
Makes one 9-inch pie.