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Pecan Crumb Pie

Pie.Chef's picture
This Pecan Crumb Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Pecan Crumb Pie without any flaw!
Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs), divided
  Graham cracker crumbs 2 Cup (32 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Butter 2 Tablespoon, melted
  Vanilla 1 Teaspoon
  Apricot jam 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Beat eggs until very light with 1/2 cup of the sugar.
Combine remaining sugar with crumbs, flour, baking powder and pecans.
Add butter, vanilla and beaten eggs and mix lightly.
Pour into a buttered 9-inch pie plate.
Bake in a moderate oven (350° F) 30 to 35 minutes.
Cool.
Serve garnished with apricot jam and cream.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2575 Calories from Fat 1171

% Daily Value*

Total Fat 135 g207%

Saturated Fat 51.8 g258.8%

Trans Fat 0 g

Cholesterol 863.4 mg287.8%

Sodium 895.6 mg37.3%

Total Carbohydrates 324 g108.1%

Dietary Fiber 7.1 g28.4%

Sugars 262.6 g

Protein 33 g66.6%

Vitamin A 65.6% Vitamin C 2.4%

Calcium 58.6% Iron 36%

*Based on a 2000 Calorie diet

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Pecan Crumb Pie Recipe