Pecan Crumb Pie
|Sugar||1 Cup (16 tbs), divided|
|Graham cracker crumbs||2 Cup (32 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Butter||2 Tablespoon, melted|
|Apricot jam||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Beat eggs until very light with 1/2 cup of the sugar.
Combine remaining sugar with crumbs, flour, baking powder and pecans.
Add butter, vanilla and beaten eggs and mix lightly.
Pour into a buttered 9-inch pie plate.
Bake in a moderate oven (350° F) 30 to 35 minutes.
Serve garnished with apricot jam and cream.
Makes one 9-inch pie.
Serving size: Complete recipe
Calories 2575 Calories from Fat 1171
% Daily Value*
Total Fat 135 g207%
Saturated Fat 51.8 g258.8%
Trans Fat 0 g
Cholesterol 863.4 mg287.8%
Sodium 895.6 mg37.3%
Total Carbohydrates 324 g108.1%
Dietary Fiber 7.1 g28.4%
Sugars 262.6 g
Protein 33 g66.6%
Vitamin A 65.6% Vitamin C 2.4%
Calcium 58.6% Iron 36%
*Based on a 2000 Calorie diet