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Cherry Pie

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Ingredients
  Pastry for double crust pie 1
  Canned pitted red tart cherries 40 Ounce (2 No. 2 Cans)
  Cornstarch 4 Tablespoon
  Sugar 1 Cup (16 tbs)
  Nutmeg 1⁄8 Teaspoon
  Allspice 1⁄8 Teaspoon
  Lemon peel 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Almond extract 1⁄2 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 425°Fahrenheit
2 Line a 9-inch pie plate with pastry.
3 Thoroughly drain the cherries, reserving the juice.

MAKING
4 In a pan, mix cornstarch with 1/2 cup of the cherry juice.
5 Bring to a boil and cook, stirring constantly, until thick and clear.
6 Remove from the heat.
7 Stir in sugar, nutmeg, allspice, lemon peel, salt, butter and extract.
8 Mix well.
9 Gradually, mix in cherries avoid crushing them.
10 Fill the pie shell, with the mixture.
11 Prepare lattice top and a stand-up fluted rim.
12 Bake in the oven for 35 minutes.

SERVING
12 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cherry
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.066665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 85.2 mg3.6%

Total Carbohydrates 88 g29.5%

Dietary Fiber 5.4 g21.4%

Sugars 64.7 g

Protein 2 g4.9%

Vitamin A 1.3% Vitamin C 7.1%

Calcium 3.2% Iron 3.5%

*Based on a 2000 Calorie diet

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Cherry Pie Recipe