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Vegetarian Pie

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Ingredients
  Diced mixed vegetables 1 Pint (Use Carrot, Onion, Turnip, Cauliflower, Celery, Beans, Peas, Baked Beans, Etc. To Fill A 1 Pint Pie Dish)
  Yeast extract 1 Teaspoon
  Water 1⁄4 Pint
  Seasoning 1 Teaspoon
  Cheese pastry 4 Ounce
Directions

GETTING READY
1. Pre-heat oven to 425°F.
2. Wash, clean and prepare vegetables into 1/4 inch. dice; leave peas as whole.

MAKING
3. On a floured surface, roll out the pastry.
4. Take a 1 pint pie dish and transfer the cut vegetables into it so that it is filled to just above the rim; season very lightly with salt and pepper.
5. In a small bowl, dissolve the yeast extract in warm water and pour over the vegetables.
6. Line rim of the pie dish, then cover pie with pastry.
7. Flake and flute edges.
8. Brush with milk, and make a small hole in the centre of the pie crust for the moisture to escape
9. Cook half way down the oven for 15 to 20 minutes, until the pastry is just brown.
10. Lower settings to 300°F, and bake for a further 30 to 45 minutes until the vegetables are cooked.

SERVING
8. Make slices and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
2

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