Cooked Pumpkin Pie
|9 inch unbaked pastry shell||1|
|Mashed cooked pumpkin||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Pumpkin pie spice||1 Tablespoon|
|Arrowroot||1 1⁄2 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
1 Line a 9-inch pie plate with pastry.
2 Preheat the oven to 450°Fahrenheit.
3 In a bowl, beat eggs until light and fluffy.
4 Blend in pumpkin.
5 In a bowl, mix sugar, pumpkin pie spice, arrowroot and salt.
6 Combine with the pumpkin mixture, mixing thoroughly.
7 Slowly pour in milk.
8 You can also use part light cream or half and half , it makes a richer filling.
9 Into the pastry shell, pour the prepared mixture.
10 Bake in the oven for 15 minutes.
11 Lower the temperature to 350°Fahrenheit and continue baking for 40 minutes or until silver knife inserted in center comes out clean.
12 Can be served plain or topped with whipped cream.