Cooked Pumpkin Pie
|9 inch unbaked pastry shell||1|
|Mashed cooked pumpkin||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Pumpkin pie spice||1 Tablespoon|
|Arrowroot||1 1⁄2 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
1 Line a 9-inch pie plate with pastry.
2 Preheat the oven to 450°Fahrenheit.
3 In a bowl, beat eggs until light and fluffy.
4 Blend in pumpkin.
5 In a bowl, mix sugar, pumpkin pie spice, arrowroot and salt.
6 Combine with the pumpkin mixture, mixing thoroughly.
7 Slowly pour in milk.
8 You can also use part light cream or half and half , it makes a richer filling.
9 Into the pastry shell, pour the prepared mixture.
10 Bake in the oven for 15 minutes.
11 Lower the temperature to 350°Fahrenheit and continue baking for 40 minutes or until silver knife inserted in center comes out clean.
12 Can be served plain or topped with whipped cream.
Calories 337 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 7.9 g39.3%
Trans Fat 0 g
Cholesterol 76.1 mg25.4%
Sodium 444.1 mg18.5%
Total Carbohydrates 43 g14.2%
Dietary Fiber 1.8 g7.2%
Sugars 23.1 g
Protein 6 g12.4%
Vitamin A 2.9% Vitamin C 1%
Calcium 10.6% Iron 5.4%
*Based on a 2000 Calorie diet