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Apple Butter Pumpkin Pie

Pie.Chef's picture
Here's the Apple Butter Pumpkin Pie at its very best! A combination of fully hearty ingredients make this Apple Butter Pumpkin Pie incredibly delicious. Of course, it's surprisingly easy to make!
Ingredients
  Apple butter 1 Cup (16 tbs)
  Cooked pumpkin/Canned mashed pumpkin 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄8 Teaspoon
  Eggs 3
  Evaporated milk 3⁄4 Cup (12 tbs)
  Unbaked pie shell 1
Directions

Combine apple butter, pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger.
Beat eggs and stir into mixture.
Gradually add evaporated milk and mix thoroughly.
Pour into pie shell.
Bake in a hot oven (425° F) 40 to 45 minutes or until a knife inserted in pie comes out clean.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4.2 (16 votes)