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Apple Butter Pumpkin Pie

Pie.Chef's picture
Here's the Apple Butter Pumpkin Pie at its very best! A combination of fully hearty ingredients make this Apple Butter Pumpkin Pie incredibly delicious. Of course, it's surprisingly easy to make!
Ingredients
  Apple butter 1 Cup (16 tbs)
  Cooked pumpkin/Canned mashed pumpkin 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄8 Teaspoon
  Eggs 3
  Evaporated milk 3⁄4 Cup (12 tbs)
  Unbaked pie shell 1
Directions

Combine apple butter, pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger.
Beat eggs and stir into mixture.
Gradually add evaporated milk and mix thoroughly.
Pour into pie shell.
Bake in a hot oven (425° F) 40 to 45 minutes or until a knife inserted in pie comes out clean.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2284 Calories from Fat 746

% Daily Value*

Total Fat 83 g128.1%

Saturated Fat 34 g169.9%

Trans Fat 0 g

Cholesterol 690.1 mg230%

Sodium 2629.8 mg109.6%

Total Carbohydrates 354 g117.9%

Dietary Fiber 16.8 g67.1%

Sugars 209.5 g

Protein 42 g83.8%

Vitamin A 24.9% Vitamin C 9%

Calcium 67.9% Iron 35.3%

*Based on a 2000 Calorie diet

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Apple Butter Pumpkin Pie Recipe