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Orange Chiffon Pie

Chef.Foodie's picture
Ingredients
  Baked 9 inch pie shell 1
  Plain gelatin 1⁄4 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Eggs 4 , separated
  Granulated sugar 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Whipped cream 1 Cup (16 tbs)
Directions

GETTING READY
1) In a bowl, soak the gelatine in cold water for 5 minutes.

MAKING
2) In a top part of double boiler, mix together egg yolks, ½ cup of the sugar, orange and lemon juice and salt.
3) Cook over boiling water, stirring frequently until slightly thickened.
4) Stir the gelatine in the yolk mixture until dissolved.
5) Mix in the orange rind.
6) Remove from the heat and allow to cool.

FINALIZING
7) Place in the refrigerator until chill and starts to set.
8) In a clean bowl, beat the egg white along with the remaining sugar until firm.
9) Fold the egg white mixture into the yolk mixture.
10) Spoon and spread into the baked pie and chill until set.

SERVING
11) Cut into wedges and serve with a dollop of whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Occasion: 
Thanksgiving
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
50 Minutes
Cook Time: 
30 Minutes
Ready In: 
80 Minutes
Servings: 
6

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