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Rhubarb Pie

Pie.Chef's picture
This Rhubarb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Rhubarb Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Ingredients
  Pastry 2 Cup (32 tbs)
  Cut rhubarb 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Light brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Flour/5 tablespoons quick cooking tapioca 6 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Line a 9-inch pie plate with half the pastry.
Combine rhubarb, sugars, salt, flour and cinnamon and pour into pie shell.
Dot top with butter.
Cover with a lattice top.
Bake in a hot oven (400° F) 45 minutes.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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