This Rhubarb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Rhubarb Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
|Pastry||2 Cup (32 tbs)|
|Cut rhubarb||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Light brown sugar||1⁄3 Cup (5.33 tbs)|
|Flour/5 tablespoons quick cooking tapioca||6 Tablespoon|
Line a 9-inch pie plate with half the pastry.
Combine rhubarb, sugars, salt, flour and cinnamon and pour into pie shell.
Dot top with butter.
Cover with a lattice top.
Bake in a hot oven (400° F) 45 minutes.
Makes one 9-inch pie.