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Rhubarb Pie

Pie.Chef's picture
This Rhubarb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Rhubarb Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Ingredients
  Pastry 2 Cup (32 tbs)
  Cut rhubarb 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Light brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Flour/5 tablespoons quick cooking tapioca 6 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Line a 9-inch pie plate with half the pastry.
Combine rhubarb, sugars, salt, flour and cinnamon and pour into pie shell.
Dot top with butter.
Cover with a lattice top.
Bake in a hot oven (400° F) 45 minutes.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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3.9
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2810 Calories from Fat 824

% Daily Value*

Total Fat 92 g141.9%

Saturated Fat 25.4 g127.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 797.2 mg33.2%

Total Carbohydrates 454 g151.5%

Dietary Fiber 21.5 g85.9%

Sugars 320.1 g

Protein 33 g66.4%

Vitamin A 25% Vitamin C 65.2%

Calcium 45.5% Iron 29.9%

*Based on a 2000 Calorie diet

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Rhubarb Pie Recipe