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Spicy Custard Pie

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Ingredients
  Unbaked 9 inch pie shell 1 (Pastry)
  Eggs 4
  Sugar 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Mace 1⁄4 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Milk 2 3⁄4 Cup (44 tbs)
  Nutmeg 1 Dash
Directions

GETTING READY
1 Line a 9-inch pie plate with pastry.
2 Preheat the oven to 450°Fahrenheit.

MAKING
3 In a bowl, break eggs; remove enough of one egg white to lightly brush the bottom of the pastry shell.
4 Lightly beat the eggs.
5 Blend in sugar, salt, mace, vanilla and milk, mixing well.
6 Into the pie shell, pour the custard; sprinkle top with nutmeg.
7 Bake in oven for 10 minutes.
8 Lower the heat to 300°Fahrenheit and bake for another 45 minutes or just until silver knife inserted in center of pie comes out clean.

SERVING
9 Serve warm.

TIP
Do not overbake as it makes custard watery.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
6

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 167

% Daily Value*

Total Fat 19 g29%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 151.3 mg50.4%

Sodium 320.3 mg13.3%

Total Carbohydrates 36 g12%

Dietary Fiber 0.05 g0.21%

Sugars 22.3 g

Protein 9 g18.1%

Vitamin A 5.4% Vitamin C 0.08%

Calcium 13.6% Iron 3.7%

*Based on a 2000 Calorie diet

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Spicy Custard Pie Recipe