Fresh Fig Pie
|Sugar||2⁄3 Cup (10.67 tbs)|
|Sliced figs||2 Cup (32 tbs)|
|Lemon juice||1 Tablespoon|
|Slivered lemon peel||1 Tablespoon|
Roll pastry thin; fit half the pastry into pie pan.
Mix 2/3 cup sugar, flour and salt; sprinkle half the flour mixture evenly in pastry-lined pan.
Arrange figs in pan; sprinkle figs with lemon juice, lemon peel and remaining flour mixture.
Dot generously with butter; fit remaining pastry over pie.
Seal edges and brush with milk; cut steam vents.
Bake at 375 degrees for 15 minutes.
Reduce oven temperature to 350 de- grees; bake for about 30 minutes longer.