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Fresh Fig Pie

American.Food.Express's picture
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fresh fig pie is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy both cooking and eating it too
Ingredients
  Pastry 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Salt 1 Pinch
  Sliced figs 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Slivered lemon peel 1 Tablespoon
  Butter 1 Tablespoon
  Milk 1 Tablespoon
  Salt 1 Teaspoon
Directions

Roll pastry thin; fit half the pastry into pie pan.
Mix 2/3 cup sugar, flour and salt; sprinkle half the flour mixture evenly in pastry-lined pan.
Arrange figs in pan; sprinkle figs with lemon juice, lemon peel and remaining flour mixture.
Dot generously with butter; fit remaining pastry over pie.
Seal edges and brush with milk; cut steam vents.
Bake at 375 degrees for 15 minutes.
Reduce oven temperature to 350 de- grees; bake for about 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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