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Fresh Fig Pie

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fresh fig pie is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy both cooking and eating it too
  Pastry 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Salt 1 Pinch
  Sliced figs 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Slivered lemon peel 1 Tablespoon
  Butter 1 Tablespoon
  Milk 1 Tablespoon
  Salt 1 Teaspoon

Roll pastry thin; fit half the pastry into pie pan.
Mix 2/3 cup sugar, flour and salt; sprinkle half the flour mixture evenly in pastry-lined pan.
Arrange figs in pan; sprinkle figs with lemon juice, lemon peel and remaining flour mixture.
Dot generously with butter; fit remaining pastry over pie.
Seal edges and brush with milk; cut steam vents.
Bake at 375 degrees for 15 minutes.
Reduce oven temperature to 350 de- grees; bake for about 30 minutes longer.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 33.8 mg11.3%

Sodium 2267.8 mg94.5%

Total Carbohydrates 273 g90.9%

Dietary Fiber 18.4 g73.5%

Sugars 223.1 g

Protein 12 g23.2%

Vitamin A 21.6% Vitamin C 59.7%

Calcium 21.7% Iron 18.5%

*Based on a 2000 Calorie diet

Fresh Fig Pie Recipe