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Strawberry Chiffon Pie

Pie.Chef's picture
This Strawberry Chiffon Pie makes a wonderful dessert for any occasion and any season. Try out this extremely simple recipe for your favorite Strawberry Pie and enjoy!
Ingredients
  Unflavored gelatin 1⁄4 Cup (4 tbs)
  Cold water 2 Tablespoon
  Egg yolks 2
  White corn syrup 3⁄4 Cup (12 tbs)
  Crushed strawberries 1 Cup (16 tbs)
  Unflavored gelatin 1⁄4 Ounce
  Lemon juice 1 Tablespoon
  Egg whites 2
  Salt 1⁄8 Teaspoon
  Sugar 2 Tablespoon
  Heavy cream 3⁄4 Cup (12 tbs)
  Baked pie shell 1
  Chopped almonds 1⁄4 Cup (4 tbs)
  Crushed peppermint 1⁄2 Cup (8 tbs)
Directions

add margarine to gingersnap crumbs; stir in confectioners' sugar and cinnamon and blend well.
Spread in a 9-inch pie plate.
Pat mixture firmly onto bottom and sides.
Bake in a hot oven (400° F) 10 minutes.
Cool.
Combine raspberries and sugar in a saucepan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3032 Calories from Fat 1355

% Daily Value*

Total Fat 152 g233.1%

Saturated Fat 68.2 g341%

Trans Fat 0 g

Cholesterol 616.8 mg205.6%

Sodium 1859.6 mg77.5%

Total Carbohydrates 383 g127.6%

Dietary Fiber 20.6 g82.4%

Sugars 105.7 g

Protein 64 g127.8%

Vitamin A 164% Vitamin C 248.8%

Calcium 66.1% Iron 69.4%

*Based on a 2000 Calorie diet

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Strawberry Chiffon Pie Recipe