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Shepherd's Pie

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Ingredients
  Lean cooked meat 1⁄2 Pound
  Salt 1 Teaspoon (Leveled)
  Pepper To Taste (2 To 3 Dashes)
  Onion 1 Small
  Dripping 1⁄2 Ounce
  Gravy/Stock 1⁄4 Pint
  Potatoes 1 Pound, creamed
Directions

GETTING READY
1.Pre-heat the oven to Regulo 7, or 425°F.
2. Apply cooking fat on a 1 pint pie dish.
3. Wash and prepare potatoes.
4. Peel the onion; chop very finely.

MAKING
5. Boil potatoes and drain potatoes well when soft, and cream them.
6. In a frying pan, melt dripping and fry the onion lightly until golden brown. Drain well.
7. Using a knife, trim any fat, gristle, skin from the meat. Mince meat finely.
8. In a bowl, put in seasoning and cooked onion to the meat and mix. Keep it in a pie dish. Add enough gravy or stock to moisten the meat.
9. Spread creamed potatoes evenly over the meat and fork the top to give a neat pattern. Add a little of butter to help brown potatoes, if you like.
10. Reheat near the top of the oven, for about 30 mins.

SERVING
11. serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 59.3 mg19.8%

Sodium 501.4 mg20.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3 g12.1%

Sugars 2.2 g

Protein 20 g39.6%

Vitamin A 0.2% Vitamin C 41.4%

Calcium 2.5% Iron 8.8%

*Based on a 2000 Calorie diet

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Shepherd's Pie Recipe