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Shepherd's Pie

fast.cook's picture
Ingredients
  Lean cooked meat 1⁄2 Pound
  Salt 1 Teaspoon (Leveled)
  Pepper To Taste (2 To 3 Dashes)
  Onion 1 Small
  Dripping 1⁄2 Ounce
  Gravy/Stock 1⁄4 Pint
  Potatoes 1 Pound, creamed
Directions

GETTING READY
1.Pre-heat the oven to Regulo 7, or 425°F.
2. Apply cooking fat on a 1 pint pie dish.
3. Wash and prepare potatoes.
4. Peel the onion; chop very finely.

MAKING
5. Boil potatoes and drain potatoes well when soft, and cream them.
6. In a frying pan, melt dripping and fry the onion lightly until golden brown. Drain well.
7. Using a knife, trim any fat, gristle, skin from the meat. Mince meat finely.
8. In a bowl, put in seasoning and cooked onion to the meat and mix. Keep it in a pie dish. Add enough gravy or stock to moisten the meat.
9. Spread creamed potatoes evenly over the meat and fork the top to give a neat pattern. Add a little of butter to help brown potatoes, if you like.
10. Reheat near the top of the oven, for about 30 mins.

SERVING
11. serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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