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Grasshopper Pie

chef.tim.lee's picture
Ingredients
  Chocolate wafers 20 , crushed
  Butter 1⁄4 Cup (4 tbs), melted
  Marshmallows 1⁄2 Pound
  Milk 1 Cup (16 tbs)
  White creme de cacao 2 Ounce
  Green creme de menthe 2 Ounce
  Heavy cream 1⁄2 Pint
  Semisweet chocolate bar 1
Directions

MAKING
1) In a bowl, combine the crushed chocolate wafers and melted butter together.
2) In a 9-inch pie plate, pat the mixture to form a crust
3) In the top of a double boiler, melt the marshmallows with milk .
4) Allow to cool, then gently fold in the two liqueurs.
5) In a bowl, whip the cream, until firm and fold into the marshmallow mixture.
6) Pour the mixture into the pie crust and shave over the chocolate bar.
7) Place the pie in the refrigerator for several hours, until set.

SERVING
8) Slice and serve the Grasshopper Pie on dessert plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Marshmallow
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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