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Mocha Nut Pie

fast.cook's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs) (Ready Made)
  Whipped topping mix 3 Ounce (1 Packet)
  Instant coffee powder 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Creamy fudge frosting mix 14 1⁄2 Ounce (1 Packet)
  Walnuts 1⁄3 Cup (5.33 tbs), chopped
For additional ingredients
  Butter 1 Tablespoon (As Required For Fudge Frosting Recipe)
  Liquid/Milk 1 Tablespoon (As Required For Fudge Frosting Recipe)
Directions

GETTING READY
1. In a medium sized bowl, combine sugar, butter and cracker crumbs.
2. Mix well and transfer to a 9 inch pie plate.
3. Spread mixture evenly to make a uniform base all around the pan, including bottom and sides. Do not spread mixture near rim area. Keep rim clean.
4. Cling wrap and refrigerate till required.
5. In a medium sized bowl, prepare whipped topping as per directions on the packet.
6. Cling wrap and refrigerate till required.

MAKING
7. In a medium sized bowl, combine instant coffee powder, vanilla extract, fudge frosting mix, required amount of milk and butter for frosting ( as per packet) and mix well.
8. Using an electric beater, beat for 1 minute, at medium speed, till mixture turns smooth and creamy.
9. Add ½ quantity of chilled whipped topping to the frosting mix and fold gently, using a rubber spatula.
10. Once well mixed, fold in remaining topping.
11. Place this mixture in refrigerated pie crust and spread, ensuring that the centre portion has more mixture than sides to resemble a mound.
12. Chill in freezer for 45 minutes. Alternatively, you can chill in refrigerator overnight.

SERVING
16. Sprinkle nuts in a circular fashion over pie to form a ring design and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
8

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