You are here

Coconut Custard Pie

birtle's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Eggs 4
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Coconut 1 Can (10 oz)
  9 inch pastry shell 1
  Brown sugar 1⁄4 Cup (4 tbs)
  Soft butter 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 400° F.

MAKING
2) Take a bowl and beat eggs with salt, vanilla and sugar.
3) Add milk and mix well.
4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture.
5) Pour the prepared mixture into pastry shell and bake for about 25-30 minutes or until custard tests done.
6) Combine brown sugar, reserved coconut and butter. Sprinkle mixture over pie.
7) Broil about 4-inches away from the source of heat for approximately 3 minutes or until brown in color.

SERVING
8) Garnish with fresh fruits, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Gourmet
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)