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Fresh Peach Yogurt Pie

fast.cook's picture
Ingredients
  Unflavored gelatin 2 Ounce (2 Envelope)
  Water 1⁄2 Cup (8 tbs)
  Frozen sliced peaches 10 Ounce, slightly thawed (1 Package)
  Peach yogurt 16 Ounce (2 Containers Of 8 Ounce Each)
  8 inch graham cracker pie shell 1 (Homemade / Store-Bought)
  Fresh peaches 3 Large
  Lemon juice 1 Tablespoon
  Apricot preserves 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Prepare a double boiler and set ½ cup of water in the second bowl and then sprinkle the gelatin in the hot water.
2. Let this stand for five minutes to chill
3. Into a food processor, tip in the peaches and the juice and blend well
4. Place the double boiler over the heat and then stir the water till the gelatin dissolves.
5. Add the peaches to the blender and then blend till the peaches are well and finely chopped. The mixture will start to thicken
6. Turn this mixture into a smaller bowl and then gently fold in the yoghurt using a wire whisk
7. Turn this mixture into a pie shell and chill till it firm to cut. This takes about 8 hours or overnight.
8. Peel the peaches and slice them well. Dip the peaches in lemon juice

SERVING
9. Before serving, arrange the peaches on the top of the pie and brush over the melted preserves. Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Peach
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
480 Minutes
Ready In: 
490 Minutes
Servings: 
6

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