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Citrus Apple Pie

Tummy.Tucker's picture
Ingredients
  Cooking apples 2 Medium, peeled and sliced
  Low calorie citrus flavor carbonated beverage 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 Ounce (1 Envelope)
  Artificial sweetener 1 Teaspoon (Or To Taste)
  Skim milk powder 1⁄3 Cup (5.33 tbs)
  Cinnamon powder 1⁄8 Teaspoon
  Butter 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Brush the bottom and sides of a 9 inch pie plate with butter.
3) Place the apples in the pie plate.

MAKING
3) In a small saucepan, simmer the beverage along with gelatine stir until dissolved.
4) Mix in the sweetener.
5) Spoon the gelatine mixture over the apples to cover them.
6) Dredge the milk powder and cinnamon on the top.
7) Bake for I hour or until apples are soft.
8) Remove from oven, cool and place in refrigerator, until chilled.

SERVING
9) Cut in wedges and serve on dessert plate, chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

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