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Blueberry Strata Pie

American.Gourmet's picture
Ingredients
  Canned blueberries 16 Ounce (1 Can)
  Canned pineapple 8 3⁄4 Ounce, crushed (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 3 Tablespoon
  Milk 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  9 inch pastry shell 1 , baked and cooled
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Lemon juice 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. To prepare the fruits drain them reserving syrups.

MAKING
2. In a bowl blend cheese and next 3 ingredients.
3. Reserving 2 tablespoons pineapple, stir remaining into cheese mixture, spread over pastry shell and chill.
4. In another bowl blend 1/4 cup sugar, cornstarch and 1/4 teaspoon salt.
5. Combine reserved syrups to measure 1 1/2 cups.
6. Blend into cornstarch mixture and cook stirring till bubbly.
7. Stir in blueberries and lemon juice and cool.
8. Pour over cheese layer and chill.

SERVING
9. Top with whipped cream and reserved pineapple and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
45 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3338 Calories from Fat 1680

% Daily Value*

Total Fat 190 g293.1%

Saturated Fat 106.8 g534.2%

Trans Fat 0 g

Cholesterol 416.7 mg138.9%

Sodium 1694.5 mg70.6%

Total Carbohydrates 361 g120.2%

Dietary Fiber 9.7 g38.9%

Sugars 218.9 g

Protein 27 g54.2%

Vitamin A 57.7% Vitamin C 3.8%

Calcium 30.8% Iron 5.7%

*Based on a 2000 Calorie diet

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Blueberry Strata Pie Recipe