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Deep Dish Orange Peach Pie

American.Gourmet's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Orange peel 1 Teaspoon, grated
  Ground nutmeg 1 Dash
  Orange sections 2 Cup (32 tbs), cut up
  Canned sliced peaches 29 Ounce, drained (1 can)
  Butter/Margarine 2 Tablespoon
  9 inch single crust pie pastry 1
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Combine together the flour, sugar, orange peel and nutmeg.
3) Mix with the canned peaches and orange sections.
4) Turn the concoction into an 8x8x2-inch baking dish.
5) Dot with the margarine or butter.
6) To make the pastry, roll it into a square, 1/8 inch thick, and cut in a 9-inch square.
7) On top of the orange-peach filling, place the pastry, cutting slits to allow the escape of steam.
8) Crimp the pastry to the baking dish-€™s edges.
9) Bake in preheated oven for 40 minutes.

SERVING
10) Serve the pie while it is still warm. Makes an delectable dessert.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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