You are here

Adriatic Lamb Pie

Budget.Gourmet's picture
Ingredients
  Italian sausages 2
  Yellow onions 3 Small, peeled, quartered
  Green pepper 1 Small, halved, seeded, diced
  Lamb 2 1⁄2 Cup (40 tbs), cooked, cubed
  Vegetable oil 2 Tablespoon
  Eggplant 1 Small, pared, cubed
  Flour 3 Tablespoon
  Tomatoes 1 Pound
  Water 2 Cup (32 tbs)
  Instant beef broth 1 Teaspoon
  Salt 1 Teaspoon
  Basil leaf 1⁄2 Teaspoon, crumbled
  Crumbled rosemary 1⁄2 Teaspoon
  Zucchini 1 , washed, trimmed, sliced
  Refrigerated buttermilk biscuits 7 1⁄2 Ounce (1 package)
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Slice the sausages into 1-inch pieces. In a large skillet, add in the sausages and brown them well. Next, add in the onions and pepper and saute in the sausage drippings.
3) Remove the sausage and vegetables, using a slotted spoon, onto a 12-cup baking dish.
4) In the same skillet, brown the lamb and transfer onto the baking dish. Add in oil and saute the eggplant for 5 minutes.
5) Add in flour and stir in the tomatoes, water, beef broth, salt, basil, rosemary. Let the mixture boil. Add the mixture into the baking dish. Layer the zucchini on top.
6) On a lightly floured pastry board, roll the buttermilk biscuits into thin strips. Place the strips on the stew forming a lattice pattern.
7) Bake for 40 minutes or till the pastry turns a golden brown and the pie is bubbling hot.

SERVING
8) Serve the Adriatic Lamb Pie with steamed rice on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lamb
Interest: 
Healthy
Cook Time: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
4.03125
Average: 4 (16 votes)