You are here

Corn Pone Pie

Natural.Foodie's picture
Ingredients
For tomato chutney
  Tomatoes 4 , chopped
  Onions 1⁄2 Cup (8 tbs), minced
  Celery 1⁄2 Cup (8 tbs), minced
  Bay leaf 1
  Apple juice 1 Tablespoon
  Apple 1 , chopped
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
For pie
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Unbleached flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Corn 1⁄2 Cup (8 tbs)
  Scallions 1⁄4 Cup (4 tbs), minced
  Fresh parsley 1⁄4 Cup (4 tbs), minced
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg substitute 1⁄4 Cup (4 tbs)
  Canola oil 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Coat a 9-inch pie plate with butter.
3) In a saucepan, combine together the tomatoes, onions, celery, bay leaf and apple juice.
4) Simmer the mixture for 5 minutes.
5) Add the apples, vinegar, cinnamon and allspice to the simmering mixture.
6) Partially cover and simmer stirring frequently, for 40 minutes, or until thick.
7) Remove from heat and discard the bay leaf.

MAKING
8) In a large bowl, sift together the cornmeal, flour, baking powder, turmeric and allspice.
9) Add the corn, scallions and parsley mix well until combined.
10) In a medium bowl, whisk together the buttermilk, honey, egg substitute and oil.
11) Pour the buttermilk mixture into the flour bowl.
12) With a rubber spatula, quickly combine the mixtures.
13) Pour the flour batter in the pie plate and level the top.
14) Bake for about 25 minutes, or until a knife inserted in the center comes out clean.

SERVING
15) Serve the pie hot topped with the chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
4

Rate It

Your rating: None
4.17941
Average: 4.2 (17 votes)