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Shrimp Pot pie

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Ingredients
  Canned chopped mushrooms 4 Ounce, drained (1 Can)
  Small onion 1 , minced
  Butter/Margarine 5 Tablespoon
  Shrimps 1 Pound, cooked
  All-purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
  Cooked diced potatoes 1 Cup (16 tbs)
  Cooked green peas 1⁄2 Cup (8 tbs)
  Pastry 1 (Recipe Using 1 Cup Flour)
Directions

MAKING
1 In a skillet, add 2 tablespoons butter and cook mushrooms and onion in it for 5 minutes.
2 Add in the shrimps.
3 In another pan, prepare the white sauce using the remaining butter, flour, salt, pepper, and milk.
4 Pour the white sauce over shrimp mixture and add in the remaining ingredients except the pastry.
5 In a 1-quart casserole, transfer the ingredients and top with the pastry.
6 Bake in a preheted oven at 425 degrees fahrenheit for 20 minutes.

SERVING
7 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 217

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 224 mg74.7%

Sodium 725.8 mg30.2%

Total Carbohydrates 32 g10.8%

Dietary Fiber 3.2 g12.8%

Sugars 10.1 g

Protein 31 g62.7%

Vitamin A 25.3% Vitamin C 20.3%

Calcium 22.2% Iron 33.3%

*Based on a 2000 Calorie diet

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Shrimp Pot Pie Recipe