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Low Fat Pumpkin Pie

Diet.Chef's picture
Ingredients
  Eggs 2
  Brown sugar 3⁄4 Cup (12 tbs)
  Pumpkin 1 Cup (16 tbs), pureed (cooked or canned)
  Salt 1 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Powdered ginger 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
  Margarine 2 Tablespoon, melted
  Cognac 1 Tablespoon
  9 inch pastry shell 1 , unbaked
Directions

GETTING READY
1. Preheat oven to 425° F.

MAKING
2. Beat egg with brown sugar to a thick mixture. Add pumpkin, cinnamon, nutmeg, ginger, and salt and beat until mixture softens.
3. Beat melted margarine, cognac, and milk to egg mixture.
4. Turn into pastry shell and bake for 15 minutes.
5. Lower the temperature to 325° F and bake for half an hour or until a knife inserted cleanly comes out.

SERVING
6. Serve warm with ice cream or cold with homemade whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
6

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