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Caviar Pie

Southern.Crockpot's picture
Ingredients
  Hard cooked eggs 6 , chopped
  Mayonnaise 3 Tablespoon
  Sweet onion 1 Large, finely chopped
  Cream cheese 8 Ounce, softened (1 package)
  Sour cream 2⁄3 Cup (10.67 tbs)
  Caviar 3 1⁄2 Ounce (7 tablespoon)
  Lemon wedges 4 (for garnish)
  Parsley sprigs 4 (for garnish)
  Assorted crackers 1 Cup (16 tbs) (for serving)
Directions

GETTING READY
1. Finely chop eggs.
2. Grease bottom and sides of an 8-inch spring-form pan.

MAKING
3. In a bowl, add mayonnaise and whisk lightly with a fork.
4. Add the chopped eggs and mix lightly but well.
5. Turn the mixture into the greased spring-form pan and spread into an even layer. Sprinkle onion on top.
6. In the same mixing bowl, combine cream cheese, sour cream and lemon juice With a fork or wire whisk, beat until creamy and smooth.
7. Spoon and spread the cheese mixture evenly over the onions and egg mixture. Smoothen with a pallet knife or back of a flat spoon.
8. Cover pan with plastic wrap and refrigerate.
9. Let chill for a minimum of 4 hours or preferably overnight if possible.

SERVING
10. To unmold the pie, run a butter knife around sides of pan.
11. Set the pan on a serving platter, then remove spring-form ring.
12. Spoon the caviar on top.
13. Slice and serve Caviar Pie with a variety of crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Caviar
Interest: 
Party
Preparation Time: 
15 Minutes

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