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Wampano Clam Pie

Farm.Fares's picture
Ingredients
  Ground clams 1 Quart
  Eggs 2 , beaten
  Grated onion 3 Tablespoon
  Fine cracker crumbs 1 Cup (16 tbs)
  Clam juice/Water / milk 1 Cup (16 tbs)
  Salt pork 1⁄2 Pound, cut fine, browned and drained, save drippings
  Black pepper To Taste
  Salt To Taste
  Pie pastry 1
Directions

Mix clams, beaten eggs, onion, crumbs, and liquid.
Add all salt pork drippings and stir well.
Season.
Make a rich 2-crust pie pastry using lard for shortening.
Line a 10-inch Pyrex pie plate with pastry, sprinkle over it half of the pork scraps.
Put in the clam mixture, add other pork scraps to remaining pastry, roll out pastry, and cover pie with top crust.
Bake as for a raw apple pie -€” 425°F for 15 minutes and 325°F for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Clam
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
4

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