Wampano Clam Pie
|Ground clams||1 Quart|
|Eggs||2 , beaten|
|Grated onion||3 Tablespoon|
|Fine cracker crumbs||1 Cup (16 tbs)|
|Clam juice/Water / milk||1 Cup (16 tbs)|
|Salt pork||1⁄2 Pound, cut fine, browned and drained, save drippings|
|Black pepper||To Taste|
Mix clams, beaten eggs, onion, crumbs, and liquid.
Add all salt pork drippings and stir well.
Make a rich 2-crust pie pastry using lard for shortening.
Line a 10-inch Pyrex pie plate with pastry, sprinkle over it half of the pork scraps.
Put in the clam mixture, add other pork scraps to remaining pastry, roll out pastry, and cover pie with top crust.
Bake as for a raw apple pie -€” 425°F for 15 minutes and 325°F for 40 minutes.
Calories 928 Calories from Fat 589
% Daily Value*
Total Fat 65 g100.5%
Saturated Fat 23.3 g116.7%
Trans Fat 0 g
Cholesterol 234.9 mg78.3%
Sodium 1612 mg67.2%
Total Carbohydrates 43 g14.2%
Dietary Fiber 1.2 g4.9%
Sugars 1.2 g
Protein 40 g79.2%
Vitamin A 17.5% Vitamin C 52.7%
Calcium 16.1% Iron 193.7%
*Based on a 2000 Calorie diet