Kiwi Lime Pie
|Butter||1⁄4 Cup (4 tbs)|
|Graham wafer crumbs||1 Cup (16 tbs)|
|Packed brown sugar||2 Tablespoon|
|Kiwi fruit||1 Small, peeled|
|Granulated sugar||1 Cup (16 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Grated lime rind||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs), melted|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Kiwi fruit slice||4 (For Garnish)|
Crust: In 9-inch (23 cm) pie plate, microwave butter at High for 35 to 40 seconds or until melted.
Add graham wafer crumbs and sugar; mix well.
Press evenly over bottom and sides of pie plate.
Microwave at High, uncovered, for 2 minutes.
Filling: In food processor or blender, process kiwi until smooth; transfer to 4-cup (1 L) measure.
Whisk in eggs, sugar, 1/3 cup (75 mL) of the lime juice, lime rind and butter until smooth; microwave at Medium (50%) for 6 to 8 minutes or until thickened, whisking every 2 minutes.
Dissolve cornstarch in remaining lime juice; whisk into lime mixture and microwave at Medium (50%) for 2 to 4 minutes or until thickened, whisking every minute.
Let cool; refrigerate until chilled, stirring occasionally.
Transfer mixture to large bowl.
Whip cream until stiff and fold into lime mixture; spoon into prepared crust.
Refrigerate until set.
Garnish with kiwi slices.