Banana Cream Pie
|Milk||1 1⁄2 Cup (24 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Egg yolks||4 , slightly beaten|
|Bananas||2 , sliced|
|Lemon juice||1 Tablespoon|
|9 inch baked pastry shell||1 (In Glass Pie Plate)|
|Banana||1 , sliced|
1 Combine milk, sugar, cornstarch and salt in medium mixing bowl; beat with rotary beater until smooth.
2 Microwave for 4 minutes on HIGH. Beat well and continue cooking for about 1 to 2 minutes on HIGH, or until thickened (about 180°F); beat well. Beat eggs and a small amount of hot milk in small bowl; beat into milk and sugar.
3 Microwave for 1 1/2 to 2 minutes on 7 (MED. HIGH), or until thickened (about 190°F.). Stir in butter and vanilla. Place banana slices in bottom of baked pastry shell; sprinkle with lemon juice. Pour cream mixture over bananas. Chill in refrigerator until set. Garnish with additional banana slices. 9-Inch Pie