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Banana Cream Pie

fast.cook's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg yolks 4 , slightly beaten
  Butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
  Bananas 2 , sliced
  Lemon juice 1 Tablespoon
  9 inch baked pastry shell 1 (In Glass Pie Plate)
  Banana 1 , sliced
Directions

1 Combine milk, sugar, cornstarch and salt in medium mixing bowl; beat with rotary beater until smooth.
2 Microwave for 4 minutes on HIGH. Beat well and continue cooking for about 1 to 2 minutes on HIGH, or until thickened (about 180°F); beat well. Beat eggs and a small amount of hot milk in small bowl; beat into milk and sugar.
3 Microwave for 1 1/2 to 2 minutes on 7 (MED. HIGH), or until thickened (about 190°F.). Stir in butter and vanilla. Place banana slices in bottom of baked pastry shell; sprinkle with lemon juice. Pour cream mixture over bananas. Chill in refrigerator until set. Garnish with additional banana slices. 9-Inch Pie

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Banana
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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