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Spaghetti Pie

Ingredients
  Bottled spaghetti sauce 1 3⁄4 Cup (28 tbs)
  Eggs 2 , beaten
  Cooked spaghetti/8 ounces dry spaghetti 4 Cup (64 tbs), hot
  Ricotta cheese 1 Cup (16 tbs)
  Fresh parsley/1 tablespoon dried parsley flakes 3 Tablespoon, snipped
  Parmesan cheese 2 Tablespoon, grated
Directions

GETTING READY
1. Lightly grease a 9-inch pie plate.
2. Preheat the oven to 350°F

MAKING
3. In a large mixing bowl, combine 2/3 spaghetti sauce and eggs. Blend well.
4. Mix in the spaghetti.
5. Turn into the pie plate and spread evenly.
6. Mix the ricotta and parsley and scatter over the spaghetti base.
7. Spoon the remaining sauce over it and top with Parmesan.
8. Place on middle level of preheated oven and bake for 30 minutes until eggs have set and cheese has melted and lightly browned.
9. Remove from oven and let stand for 5 minutes.

SERVING
10. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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