19 Sep 2011
|Pie crust mix||11 Ounce (1 Box)|
|Prepared mincemeat||1 Quart, mixed with 1 jigger brandy|
|Brandy||1 1⁄2 Ounce, mixed with mincemeat (Prepared)|
Prepare 2 pie crusts as directed on package.
Place 1 in 9-inch pie plate.
Fill with heated mincemeat and brandy.
Cover with other half of pastry.
Crimp edges together.
Bake according to package directions and until crust is lightly browned.
Mincemeat Pie Recipe