|Pie crust mix||11 Ounce (1 Box)|
|Prepared mincemeat||1 Quart, mixed with 1 jigger brandy|
|Brandy||1 1⁄2 Ounce, mixed with mincemeat (Prepared)|
Prepare 2 pie crusts as directed on package.
Place 1 in 9-inch pie plate.
Fill with heated mincemeat and brandy.
Cover with other half of pastry.
Crimp edges together.
Bake according to package directions and until crust is lightly browned.
Calories 1083 Calories from Fat 603
% Daily Value*
Total Fat 68 g104%
Saturated Fat 22.9 g114.5%
Trans Fat 0 g
Cholesterol 211.3 mg70.4%
Sodium 806.8 mg33.6%
Total Carbohydrates 41 g13.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 67 g134.8%
Vitamin A Vitamin C
Calcium 4.8% Iron 9.6%
*Based on a 2000 Calorie diet